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Flor De Tapa menu

3 dishes across 5 sections €20 to €30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Flor De Tapa photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Flor De Tapa photo menu 1 Flor De Tapa photo menu 2 Flor De Tapa photo menu 3 Flor De Tapa photo menu 4 Flor De Tapa photo menu 5 Flor De Tapa photo menu 6

Entrantes 12 dishes

  • Pan de Aceite €4.50

    Con nuestro alioli

  • Tosta de Gamba Roja €5.00

    Recubierta de mantequilla ahumada

  • Anchoa López €5.00

    Con crema trufada y brioche

  • Croqueta de Jamón €4.00

    Y coppa Joselito

  • Ensaladilla Rusa €10.00

    Con huevo frito

  • Burrata de natas frescas €12.00

    Con pesto verde y tomate escabechado

  • Chuletón de tomate €12.00

    Chuletón de tomate rosa, aguacate, mango y gamba

  • Carpaccio de Lubina €15.00

    Carpaccio de lubina, almendra y uva tinta

  • Berenjena Asada €14.00

    Berenjena asada, queso feta, piñones y nuestra salsa holandesa

  • Alcachofas a la brasa €18.00

    Alcachofas a la brasa, menier de anguila ahumada y ajíes

  • Steak Tartar de Solomillo de Vaca €18.00

    Steak Tartar de Solomillo de Vaca, pan de masa madre y bearnesa

  • Canelón de Aguacate €21.00

    Canelón de aguacate relleno de atún rojo y wasabi

Principales 10 dishes

  • Bocatín de Calamares €12.00

    Bocatín de Calamares con alioli de limón y kimchi. En nuestro pan de cristal crujiente.

  • Brioche de Longaniza Criolla €6.00

    Brioche de Longaniza criolla y chimichurri fresco

  • Taco de Cochinita Pibil €6.00

    Taco de Cochinita Pibil, cebolla encurtida y chiles

  • Corvina a la Brasa €19.00

    Corvina a la Brasa, acompañada de una col china y ajada kimchi

  • Pulpo €23.00

    Pulpo con nuestra parmentier de papas asadas y queso ahumado

  • Carrillera de Vaca Melosa €22.00

    Carrillera de Vaca Melosa, acompañada de nuestras especias de Tokyo

  • Canelón de cola de Vaca €22.00

    Canelón de cola de Vaca con queso idiazabal al fallo

  • Escalope Vienes €29.00

    Escalope Vienes, con huevo al vapor, trufa negra y nuestra parmentier de patata

  • Solomillo de Ternera Gallega, pimienta y endivias frescas €24.00

    Solomillo de Ternera Gallega, pimienta y endivias frescas

  • Chuleta de Vaca Madurada €35.00

    Chuleta de Vaca Madurada con patatas fritas

Postres 5 dishes

  • Tarta Fluida de Chocolate €8.00

    Tarta Fluida de Chocolate

  • Tarta de Queso €8.00

    Tarta de Queso Cremosa

  • Flan de Yemas €6.00

    Flan de yemas y natas frescas

  • Fresas y Chantilly de Chocolate Blanco €6.00

    Fresas troceadas acompañadas de nuestro chantilly de choco blanco

  • Tiramisú €7.00

    Tiramisú

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Introducing Flor De Tapa feels like introducing a friend who instantly knows how to make you comfortable. Tucked into the lively Benimaclet neighborhood, Flor De Tapa sits at Carrer de la Guàrdia Civil, 20, 46020 València, Spain, and blends effortlessly into the local rhythm while still feeling like a small discovery worth sharing. From the moment you approach the restaurant, there’s an easygoing, welcoming energy that makes you want to slow down and enjoy the moment. Flor De Tapa is the kind of place where casual meetups turn into long conversations, largely because the setting encourages you to relax and stay awhile. Whether you choose to dine inside or take advantage of the outdoor seating, the atmosphere leans toward warm, social, and unpretentious. The menu reflects that same spirit, offering a mix of small plates and quick bites that are perfect for sharing, sampling, and building your own experience. Drinks are a strong part of the identity here, so you’ll notice a thoughtful selection of beer, wine, cocktails, and spirits that pair naturally with the food. At the same time, Flor De Tapa keeps things balanced by offering coffee and healthy options, which makes it feel approachable at any hour of the day. Service options are flexible, too, which fits modern dining habits without losing charm. You can enjoy dine-in service for a more social experience, grab takeaway when time is tight, or opt for delivery and no-contact delivery when convenience matters most. What stands out is how smoothly everything works together, from the relaxed service to the approachable offerings, creating a restaurant experience that feels both familiar and fresh locally. Flor De Tapa doesn’t try to be overly formal or trend-driven; instead, it focuses on good food, good drinks, and an environment that invites people back again and again.

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Prices transcribed the same way, each with the date last checked.

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